Pumpkin Spiced Waffles
Fall's favorite breakfast, pumpkin spiced waffles, is more than just a meal—it's an experience.There's something about the combination of pumpkin and warm spices that just screams autumn. These waffles capture the essence of the season in every bite. They're perfect for lazy weekend mornings, holiday breakfasts, or even breakfast-for-dinner nights. Plus, the aroma of pumpkin spice wafting through your home is like a warm, cozy hug on a chilly fall day.
Ingredients
Dry Ingredients
- 1/4 cup Almond flour
- 1 tbsp Organic cold-milled flax seed optional
- 1 tsp Baking powder
- 2 tsp Pumpkin pie spice
Wet Ingredients
- 2 Eggs
- 1/3 cup Pumpkin puree
- 1/2 tsp Vanilla extract
Instructions
- Whisk 2 eggs in a small bowl.
- Add pumpkin puree and vanilla extract
- Add almond flour, flaxseed flour, baking powder, pumpkin pie spices, and mix
until combined. - Heat safe waffle iron and spray with organic high heat nonstick spray.
- Pour the batter into the waffle maker, close, and cook until the light goes out. This will take about 3-5 minutes. Time depends on the waffle maker.
- Enjoy with maple syrup or berry jam if you like!
Notes
Serve with maple syrup, cranberry jam, or other berry jam.