Fall’s Favorite Breakfast: Pumpkin Spiced Waffles Delight

As the leaves begin to change and there’s a crisp chill in the air, our taste buds start craving the warm, comforting flavors of fall. What better way to embrace the season than with a delicious plate of pumpkin spiced waffles?

This recipe combines the classic comfort of waffles with the beloved taste of pumpkin spice, creating a breakfast that’s sure to become your autumn favorite.

Before we dive into our mouthwatering recipe, let’s take a moment to appreciate the history of pumpkin spice. This iconic flavor combination has been around for centuries, but it wasn’t until the 1930s that it gained popularity in the United States. Initially used in pumpkin pie recipes, the spice blend typically includes cinnamon, ginger, nutmeg, and allspice.

Today, pumpkin spice has become synonymous with fall, flavoring everything from lattes to candles.

Pumpkin spice isn’t just a flavor; it’s a feeling. This iconic blend typically includes cinnamon, nutmeg, ginger, and cloves. Each spice brings its unique character to the mix:

• Cinnamon: Offers warmth and sweetness
• Nutmeg: Adds a nutty, slightly sweet flavor
• Ginger: Provides a spicy kick
• Cloves: Contributes a deep, aromatic quality

Pumpkin spice is the flavor equivalent of a warm hug on a chilly morning.
The combination of these spices not only tastes delicious but also fills your home with an inviting scent that’s quintessentially autumn.

You might be wondering, “Why waffles?” Well, let me tell you, there’s something magical about the combination of fluffy waffles and warm pumpkin spice. The crispy exterior and soft interior of waffles provide the perfect canvas for the rich, autumnal flavors of pumpkin and spices. Plus, starting your day with this comforting breakfast is sure to put a smile on your face and a spring in your step.

While we often focus on the indulgent side of pumpkin treats, it’s worth noting that pumpkin itself is quite nutritious. It’s rich in:

• Vitamin A, supports eye health
• Fiber, aids digestion
• Potassium, essential for heart health
• Antioxidants, which may help reduce the risk of chronic diseases

Incorporating pumpkin into your waffles isn’t just tasty—it’s a sneaky way to add some nutritional value to your breakfast.

• Waffle iron
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Ladle or ice cream scoop for portioning batter

Dry Ingredients

• 1/4 cup Almond flour
• 1 tbsp Organic cold-milled flax seed (optional)
• 1 tsp baking powder
• 2 tsp Pumpkin pie spice

Wet Ingredients

• 2 Eggs
• 1/3 cup Pumpkin puree
• 1/2 tsp Vanilla extract

Optional Toppings

• Maple syrup
• Whipped cream
• Chopped pecans or walnuts
• Cranberry jam
• Butter

Preparing the Batter

1. In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice.
2. In another bowl, combine the milk, pumpkin puree, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Waffles

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Lightly grease the waffle iron with cooking spray or brush with melted butter.
3. Pour the batter onto the center of the waffle iron, using about 1/2 to 3/4 cup per waffle (this may vary depending on your waffle iron size).
4. Close the lid and cook until the waffle is golden brown and crispy, usually about 3-5 minutes.
5. Carefully remove the waffle and repeat with the remaining batter.

• Don’t overmix the batter. A few lumps are fine and will help create a lighter, fluffier waffle.
• Let the batter rest for 5-10 minutes before cooking. This allows the flour to absorb the liquid, resulting in a more tender waffle.
• For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients.
• If you like your waffles extra spicy, feel free to increase the amount of pumpkin pie spice or add a pinch of cloves.

Classic Toppings

While these waffles are delicious on their own, toppings can take them to the next level:

• Maple syrup (the real stuff!)
• Whipped cream
• Chopped pecans or walnuts
• Cranberry jam
• A dusting of cinnamon sugar

Creative Twists

For those feeling adventurous, try these unique topping ideas:

• Cream cheese frosting (thinned with a bit of milk)
• Caramel sauce and sliced apples
• Vanilla ice cream for a dessert-like treat
• Crumbled bacon for a sweet and savory combination

Busy mornings shouldn’t mean missing out on these seasonal delights. Here’s how to prep ahead:

• Mix the dry ingredients and store in an airtight container
• Prepare the wet ingredients (except eggs) and refrigerate overnight
• In the morning, combine wet and dry, add eggs, and you’re ready to go!

If you find yourself with leftover waffles (though that’s rarely a problem in my house!), you can easily store them for later. Let the waffles cool completely, then place them in an airtight container or zip-top bag. They’ll keep in the refrigerator for up to 3 days or in the freezer for up to 2 months.

To reheat, simply pop them in the toaster or toaster oven until they’re warm and crispy again. Avoid microwaving, as this can make them soggy.

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